ABOUT US
Company History
PT MagFood Innovation Pangan was founded in February 2001 by an Indonesian female entrepreneur, Yanty Melianty Isa or who is familiarly called Yanty Isa who has more than 17 years of experience dealing with various multinational companies. The areas handled are food seasoning and product development.
With the presence of Research & Development (R&D) personnel who are able to formulate and develop recipes with the latest flavors and trends as well as high quality, we are able to compete with multinational companies engaged in food seasoning or better known as seasonings in the form of powder, sauce, pasta and others.
All products produced by PT MagFood Innovation Pangan have received certification from the Ministry of Health and LPPOM MUI halal certification. Clients of PT MagFood Innovation Pangan are companies that produce snack products such as chips, crackers, extruded crackers, atomic beans, pilus nuts, macaroni and others.
In addition, we also work on the Hotel, Restaurant, Catering (Horeka) market by producing cooking spices such as chicken stock, beef broth, seasoning flour and soy sauce.
The snack industry that is the target market includes small-scale, medium-scale and large-scale industries. Its marketing area covers areas throughout Indonesia, marketed directly and through agents or distributors. In addition to the food seasoning sector, PT MagFood Food Innovation is also working on product development and business development.
This product development service covers starting from the product concept, the target market to be worked on, the selling price of the product, formula development, production and packaging development, production sites, even to the product evaluation stage after the product has been marketed, while the legality is the management to the Ministry of Health both for no MD / PIRT as well as halal management to LPPOM MUI. For business development services, PT MagFood Innovation Pangan is preparing its business startup, starting from the business concept, legality, which market segment you want to work on, the facilities and infrastructure, to building a business network.
Vision
To be a company that has brand equity which is a nation’s asset in order to prosper the Indonesian and global people
Mission
- Increasing the productivity of work partners in order to create responsible leaders
- Customer oriented to be able to have an organization that has added value
- Committed to continuously implementing and developing a food safety system and product halalness
- Building a profitable business to create companies that can prosper and empower the community.
- Building good and reciprocal relationships with stakeholders to create positive synergy within the company environment
- Building a knowledgeable and noble entrepreneurial community
- To be the company of choice for consumers and investors because of their trustworthiness, transparency and win-win principles
Work Culture
“DEDICATED”
- Clean
- Discipline
- Cooperation
- Trust
- Ready to win