ARTICLES
Participate in the Seminar on Developing the MSME Food Business Plan Magfood Training Center
Careful planning is needed when you build a business. That is why it is very important to be able to develop a good Business Plan…
TIPS FOR SELECTING QUALITY SOURCE
For those of you who have a business of kneaded noodles, cassava chips, fried potatoes, banana chips, fried macaroni, slondok, and various other chips, we…
TIPS TO START A BUSINESS
Youth is the most beautiful time to devote achievements. Youth is a time of struggling to create happiness for old age. However, many people forget…
MUI HALAL SNACK SEASONING MANUFACTURER
Snack seasonings / sprinkles / seasonings of the MagFood brand produced by PT MagFood Innovation Pangan since 2004 have received halal certificates from MUI and…
CHARACTERISTICS OF QUALITY SOURCING
For those of you who have a business of kneaded noodles, cassava chips, fried potatoes, banana chips, fried macaroni, slondok, and various other chips, of…
MAGFOOD INDUSTRY HOME TRAINING
Currently, it takes many entrepreneurs in Indonesia who apply good standardization of food business since the beginning of their business, so that they have a…