Rp 39.000
Magfood seasoned flour is a versatile flour that can be applied to various types of ingredients such as to make corn cakes, mendoan tempeh, fried chicken, spinach chips, and other foods. This flour already contains various types of flavorings and spices so it is easy to apply and does not need to be added with other spices.
Magfood Flour Seasoning makes various fried foods crispy and crunchy.
Packaging 1 kg, can be dissolved in 1 liter of water.
Ingredients: Starch, Wheat Flour, Flavor Enhancer, Salt, Spices
Description
Magfood Seasoning flour can be used to fry Chicken, Tofu, Tempe, Shrimp, Squid, Corn, Spinach, Vegetables etc.
Magfood Flour Seasoning makes various fried foods crispy and crunchy.
Packaging 1 kg, can be dissolved in 1 liter of water.
Ingredients: Starch, Wheat Flour, Flavor Enhancer, Salt, Spices
Cooking method: chicken, squid, shrimp
Chicken pieces, shrimp squid washed and drained (to keep it wet)
- Prepare MAGFOOD seasoning flour, roll chicken pieces, squid, shrimp into dry flour (without water).
- Because chicken, shrimp, squid are wet after washing, the flour will stick to it immediately
- Fry until dry
Cooking method : Spinach and broccoli
- The MAGFOOD seasoning flour is given enough water and stirred to make it runny / thick according to taste.
- Put the spinach or broccoli (or other vegetables) covered with the liquid seasoning flour mixture. Then fried until crisp.
Cooking method: cakes, corn/vegetable buns
- Cut vegetables (for bakwan mixed) then mix with MAGFOOD seasoning flour and water so that it becomes one dough
- Fry with a spoon in hot oil until crisp.
Additional information
Weight | 1 kg |
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