👋Halo Sobat Paylabs! Webinar Paylabs hadir kembali untuk memberikan wawasan dan pengetahuan yang luas dengan tema “Dari Ide ke Produk Best Seller: Inovasi yang Menghasilkan…
Read MorePara pelaku bisnis kuliner, wajib banget nih datang ke BSI International Expo 2025! Magfood juga hadir di sini untuk ikut mendukung ekosistem halal Indonesia ke…
Read MoreSelamat Ulang Tahun Jakarta ke-498! Terus tumbuh jadi kota yang ramah, bersih, dan penuh cerita ❤️ Pantun dulu gak sih guys ? Jalan-jalan ke Kota…
Read MoreThe production kitchen is the main center of culinary business activities, both for small scales such as home industries to medium scales such as catering…
Read MoreIn the culinary world, donuts are a timeless snack. The generally ring-shaped pastry, which has become a favorite among many, holds a special place in…
Read MoreIn the midst of increasingly fierce culinary business competition, entrepreneurs are required to be more creative in creating products that are not only delicious but…
Read MoreKesadaran masyarakat terhadap pentingnya konsumsi makanan sehat dan aman semakin meningkat dalam beberapa tahun terakhir. Sebagai pengusaha UKM (Usaha Mikro, Kecil, dan Menengah), kita memiliki…
Read MoreHalo, #SahabatUMK! ✨ Dalam rangka memperingati World Food Safety Day (WFSD) 2025, Webinar UMK Camp Seri 3 kembali hadir! 📌 Tema: Inovasi Teknologi Tepat Guna…
Read MoreChips have long been one of Indonesia’s favorite snacks. From cassava and potato chips to banana and tempeh chips, each has a special place in…
Read MoreAmidst the rapid growth of Indonesia’s food and beverage industry, many food SMEs still face significant challenges that hinder their growth. Beyond capital and marketing…
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