In the modern economic era, the business paradigm is undergoing a major shift. If success was once measured by how many products were produced and…
Read MorePT MagFood Inovasi Pangan terus konsisten dan kontinu menyelenggarakan Pelatihan Wirausaha F&B untuk UMKM. Thema hari ini, Rabu 8 Oktober 2025 tentang “Perencanaan Usaha Ritel”…
Read MoreGRATIS DAN KUOTA TERBATAS, PENDAFTARAN DIPERPANJANG! Ingin mengatur lokasi yang tepat untuk usaha Anda? Yuk pelajari cara menganalisa lokasi usaha ritel bareng praktisi berpengalaman agar…
Read MoreAlhamdulillah mengisi sesi wirausaha UMKM Makanan “Inovasi Bisnis dan Strategi Pemasaran” di acara Lustrum XV SMAK Bogor 25 September 2025 Membangun bisnis beda lho dengan…
Read MorePelatihan Frozen Food Amazy dari Magfood Training Center bagi Purna Bakti PLN Pandaan Surabaya Jawa Timur September 2025. Pelatihan Teori Produksi Frozen dan Keamanan Pangan,…
Read MoreBagi pelaku usaha mikro, kecil, dan menengah (UMKM), menentukan harga jual produk bukanlah perkara sederhana. Banyak pengusaha pemula yang masih ragu-ragu dalam menaruh harga: terlalu…
Read MoreIn the midst of increasingly fierce competition in the food and beverage business, Small and Medium-sized Enterprises (SMEs) are required to present products that are…
Read MoreSeasoning powder has now become an essential component in the modern food industry. From small stalls and fast-food restaurants to large-scale snack factories, the demand…
Read MoreThe culinary world is always in dynamic motion, evolving with societal lifestyle changes. One innovation that has become increasingly popular in recent years is the…
Read MoreThe culinary world is always in dynamic motion. The emergence of new food trends demands that business owners continuously innovate and create something that is…
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