Magfood Entrepreneurship Training for Production of Various Meatballs
Wednesday, October 9, 2019 Magfood held another entrepreneurship training for Aneka Bakso production, attended by 16 participants from various cities. The first event started with a prayer, followed by a speech from Mrs. Yanti Melianti as the Owner of PT. Magfood Innovation Pangan
In addition to hands-on practice of making meatballs, participants also received training materials ranging from raw material selection, proper handling and storage of meatballs, processing and production, determination of SOP (standard operating procedure), packaging and storage of finished products, calculation of HPP (Cost of Production). , knowledge of financial statements, calculation of return on investment, etc.
Participants are very enthusiastic about participating in various meatball training
The following types of meatballs are practiced in various meatball entrepreneurial training, including:
And many others.
For further training information, please contact:
PT. Magfood Food Innovation, Jl. Duren Tiga Raya No. 46, South Jakarta. Tel : 0811-8407-161