IWAPI and BSN Partner to Empower Indonesian SMEs with National Quality Standards

Yanty Melianty, the founder of PT MagFood Inovasi Pangan and Vice Chairwoman IX of the IWAPI Central Board, has initiated a landmark Cooperation Agreement between IWAPI (the Indonesian Women Entrepreneurs Association) and BSN (the National Standardization Agency of Indonesia). The signing took place on Friday, November 1, 2024, at the BSN office in Jakarta.

This partnership was launched alongside a crucial training session focused on the benefits of SNI (Indonesian National Standard), ISO, and KAN accreditation for helping Small and Medium Enterprises (SMEs) gain a competitive edge in both local and international markets. The event also featured a testimonial from an F&B SME that has successfully implemented SNI HACCP, enabling them to penetrate modern supermarket chains and export markets. The standards discussed extend beyond product quality to encompass various management systems tailored to different business categories.

This initiative, led by IWAPI’s Vice Chairwoman IX (Yanty Melianty and Komtap Arsilia), aims to mobilize all IWAPI divisions to cascade the SNI program nationwide, driving real growth for SMEs (“UMKM Naik Kelas”). The program’s goal is not just to provide training but to offer on-site technical guidance to help businesses implement robust management and product systems before final certification. This collaborative effort is a dedicated step toward creating a competent and competitive SME ecosystem in Indonesia.

Magfood Seasoning Powder: The Choice for Food Industry Leaders

Founded in 2001, PT Magfood Inovasi Pangan is a leading producer of seasonings for the food industry, with its flagship product, Magfood Seasoning Powder.

Magfood’s extensive range of seasoning powders is perfect for snack manufacturers producing items like crackers, chips, nuts, popcorn, macaroni, and more. The flavor variants include:

• Spicy Flavors: Sambal Balado, Super Hot, Sambal Geprek, Special Spicy, Spicy Grilled Corn, and more.
• Savory Flavors: Barbecue, Cheese, Savory Salted, Salted Egg, Sweet & Sour, etc.
• Sweet Flavors: Chocolate, Green Tea (Matcha), Mochaccino, Tiramisu, among others.

With over 90 flavor variants, Magfood Seasoning Powder is the go-to choice for food industry entrepreneurs across Indonesia.

Magfood’s seasoning powders are also ideal for the culinary and HORECA (Hotel, Restaurant, Catering) industries. They can be used in cafes as toppings for french fries or to create a variety of sweet and spicy snacks.

Additionally, Magfood produces custom cooking spices for restaurant chains and franchises. This ensures that every dish maintains a consistent, high-quality taste according to the Standard Operating Procedure (SOP).

For more information, please contact:

PT MAGFOOD INOVASI PANGAN
Jl. Duren Tiga Raya no 46,
Pancoran, South Jakarta
08118407161, 081519851007
www.magfood.com