Recipe for how to make delicious fried ice cream

Material :

1. Magfood ice cream premix

2. Bread

3. Eggs

How to make MAGFOOD-style fried ice cream

1. Prepare the magfood ice cream mixer and premix

2. Mix 320 grams of premix + cold water (5-10̊C) 600 ml

3. Stir with mixer, low speed (to dissolve)

4. Stir with mixer, high speed, 7 minutes

5. Store in Freezer 15-20 minutes

6. Stir again with mixer on high speed, 2 minutes. Mix well

7. Put it in a box container

8. Store in the freezer. (24 hours soft ice cream)

9. Flatten the bread

10. Fill it with 1/2 scoop of ice cream that has been made

11. Fold it in half, and apply egg white on the edges as adhesive

12. Spread the egg white all over the bread

13. Fry quickly (160oC)

14. Remove and fried ice cream is ready to serve