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RECIPE TO MAKE EASY AND DELICIOUS TEMPE TORTILA ALA MAGFOOD
TORTILLA CHIPS Basically, tortillas are corn preparations that are popular in Mexico and Central America. Tortillas are traditionally made by processing corn into a mass (corn soaked in whiting water and cooked). The mass is then flattened and baked. Tortillas can also be processed by the extrusion method
This time Magfood will share a recipe for how to make easy and delicious Tortila Chips
INGREDIENTS
- 300 grams of tempeh
- 60 grams of bread flour
- 4 grams of salt
- White pepper powder 1 gram
- 1 gram baking soda
- Garlic powder 2 grams
- Corn starch 60 grams
- 100 grams of water
- Magfood seasoning/Magfood bolognese sauce
- Blender/food processor
TOOL
- Oven
- The baking sheet
- Baking paper
- Spoons
- Knife
- Steamer
- Stove
How to make
- Steam the diced tempeh at 100C for 10 minutes
- Green the tempeh using a food processor
- Then add all the ingredients to the prepared tempe
- roll the dough into a thin sheet
- Print with print
- Bake at 150C for 35 minutes (or you can use 120C for 1 hour)
- Fry quickly at 180C for 5 seconds
- Give a sprinkling of Magfood Seasoning Seasonings to make it more delicious
- Magfood-style tortilla is ready to serve
PT. Magfood Food Innovation
Jl. Duren Tiga Raya No.46 South Jakarta
Tel: 0855-8800-780
Website : www.magfood.com
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