The Creation of Making Delicious Mochi Ice Cream A la Magfood

The Creation of Making Delicious Mochi Ice Cream A la Magfood

Talking about dessert or dessert is endless. Starting from fruits, puddings, cakes, to ice cream can be used as a dessert menu that shakes the tongue. There are also delicious snacks from abroad that are in great demand in Indonesia, one of which is mochi.

Mochi itself is a traditional Japanese food that is now so famous in Indonesia. It is round in shape and tastes sweet and chewy and is in great demand by many people.

Want to know how the recipe and how to make your own mochi ice cream? Don’t worry, the ingredients are easy

Ingredients

• 200 gram glutinous rice flour
• 20 grams of refined sugar
• 200 grams of water
• Magfood Ice Cream Premix
• corn flour to taste

Tool

• Large Basin
• Spatula
• Rolling Pin
• Digital scale
• Round pan
• Steamer
• Mixer/Whisk
• Plastic Wrap
• Ice Scoop

How to Make Ice Cream

• Mix 320 grams of Magfood Premix Ice Cream any flavor according to taste + cold water (5-10̊C) 600 ml
• Stir with mixer, low speed (to dissolve)
• Stir with mixer, high speed, 7 minutes
• Keep in Freezer 15-20 minutes
• Then remove from freezer, stir again with mixer on high speed, 2 minutes. Stir until smooth
• Put in a box container
• Store in the freezer. (soft ice cream 24 hours, hard ice cream 2-3 x 24 hours

How to make Ice Cream Mochi Skin

1. Prepare the ice cream balls in advance, take the ice cream using an ice cream scoop, trim the shape to keep it round. Cover it with plastic wrap, and put it back in the freezer.
2. Then prepare a large basin. Mix powdered sugar with water in the basin, beat until dissolved
3. Add glutinous rice flour, mix well using a spatula.
4. Transfer to a non-stick skillet, cook until thickened and smooth. It can also be cooked by steaming. Then cool the dough.
5. Place the table with plastic wrap, and sprinkle with enough cornstarch. Spread the dough with a rolling pin, print it with a round mold.
6. Wrap the ice cream in mochi shells, and put it back in the freezer for 4 hours.
7. Mochi filled with ice cream is ready to serve.

Premix Ice Cream from Magfood is an instant and practical raw material for making Ice Cream with a very easy manufacturing process. Magfood Ice Cream premix is ​​commonly used for personal consumption, home industry, small industry, café to restaurant.

Ordering information:

PT. Magfood Food Innovation

Jl. Duren Tiga Raya No.46 South Jakarta

Tel : 0811-1397-161 / 0855-8800-780

Website : www.magfood.com

Shopee: https://shopee.co.id/magfood_bumbu_tabur

Tokopedia : https://www.tokopedia.com/magfood