If you’re a fan of Japanese cuisine, you’re likely familiar with yakitori. Although commonly served in restaurants or at street food stalls in Japan, yakitori…
Read MoreIn Indonesia, the assorted chips business is one of the most promising business opportunities. Chips are a snack loved by all, from children to adults….
Read MoreKeripik pangsit adalah makanan ringan Indonesia yang disukai lintas zaman dan banyak kalangan. Keripik ini bisa dinikmati dengan berbagai rasa, baik asin maupun manis. Selain…
Read MoreApa itu Tortilla? Tortilla adalah salah satu jenis makanan yang sangat populer di Meksiko dan Amerika Tengah. Pada dasarnya, tortilla merupakan olahan jagung yang diolah…
Read MoreTren jajanan terbaru selalu menarik untuk dicoba. Choco Thai Milk Bun adalah salah satu yang sedang viral saat ini. Rasanya yang manis dan teksturnya yang…
Read MoreSiapa yang bisa menolak kelezatan kulit ayam crispy? Camilan gurih dan renyah ini selalu menjadi favorit banyak orang. Rasanya yang khas dan teksturnya yang unik…
Read MoreWhat is Cimol? Cimol, an abbreviation for “Aci Digemol” (chewy tapioca dough balls), is a popular Indonesian street food originating from West Java. Made primarily…
Read MoreSempolan or sempol is a type of fried snack made from tapioca flour. The name sempol is taken from the village where this snack originated, Sempol village in the Pagak…
Read MoreWho says a culinary business has to be monotonous? Magfood is sharing a creative recipe from one of our recipe contest participants that can serve…
Read MoreStarting an ice cream business or adding a dessert menu to your cafe has never been easier. With the right ingredients, you can create delicious,…
Read More
