Easy Recipe for Making Delicious Tempeh Tortilla

TORTILLA TEMPE

Basically, tortillas are corn preparations that are popular in Mexico and Central America. Tortillas are traditionally made by processing corn into a mass (corn soaked in whiting water and cooked). Then it is flattened and baked. Tortillas can also be processed by the extrusion method.

Making Tempeh Tortilla

• INGREDIENTS
• 300 grams of tempeh
• 60 grams of bread flour
• 4 grams of salt
• White pepper powder 1 gram
• 1 gram baking soda
• Garlic powder 2 grams
• Corn starch 60 grams
• 100 grams of water
• Magfood Seasoning Pizza Flavor /Magfood Bolognese Sauce

TOOL

• Blender/food processor
• Oven
• The baking sheet
• Baking paper
• Spoons
• Knife
• Steamer
• Stove

MAKING PROCESS

• Steam the diced tempeh at 100 degrees C for 10 minutes
• Green the tempeh using a food processor
• Put all the ingredients in the mashed tempeh, grind again
• flat the dough into a thin sheet
• Print with print
• Bake at 150 degrees C for 35 minutes (or you can use 120 degrees C for 1 hour)
• Fry quickly at 180 degrees C for 5 seconds
• Give Magfood Seasonings with Pizza Flavor

Tempe tortilla is ready to be enjoyed 🙂