Home Industry Training to Make Various Meatballs

Meatballs are a type of meat ball found in Indonesian cuisine. In general, meatballs are made from a mixture of ground beef and t tapioca flour, but there are also meatballs made from chicken, fish, shrimp and even buffalo meat. In its presentation, meatballs are generally served hot with clear beef broth, mixed with noodles, vermicelli, sometimes egg tofu and sprinkled with fried onions and celery. From street vendors’ carts to large restaurants, many sell meatballs. Even now, many meatballs are offered in the form of frozen food sold in supermarkets or malls.

Wednesday, February 13, 2019 Magfood held a Home Industry Training to make a variety of delicious meatballs. Supported by the magfood team who are experienced in their fields, providing knowledge so that you can become your own meatball entrepreneur without having to bother buying here and there. Participants can directly ask questions to the magfood team about the ingredients, how to make them, etc. Participants can also follow the step by step process practiced by the magfood team so that it is easy for participants to practice it themselves at home. Various kinds of meatballs are made in this training such as: traditional meatballs, bird cage meatballs, sausage meatballs, poor meatballs, meatballs with children etc

Magfood Home Industry routinely provides cooking training / home-scale food industry training with quality raw materials, simple equipment but with food industry standards so that you are ready to become a food industry entrepreneur.

If you are interested in joining Magfood Home Industry Training

Please contact:

PT. Magfood Food Innovation

Jl. Duren Tiga Raya No.46 South Jakarta

Tel: +6221-791 93162 / +62 811-8407-161