Magfood Holds Another Ice Cream Production Entrepreneur Training
PT MagFood Food Innovation, a company engaged in food seasoning and business & product development, again holding a variety of Ice Cream Production Entrepreneur Training to help SMEs to overcome various existing problems such as aspects of management or management to providing all kinds of equipment for businesses and materials.
This Magfood Ice Cream Production Entrepreneur Training was attended by 15 participants, the enthusiasm of the participants was extraordinary. Participants practice making various ice cream creations, namely traditional ice cream, ice cream cake, mochi ice cream, ice cream sorbet, fried ice cream, Singapore ice cream, choco float and others.
Magfood training focuses on 80 percent of direct practice and 20 percent of supporting theory to be able to understand business strategy, calculation of production costs, making SOP (standard Operation Procedure), promotion strategy & sales, and so on.
For further training information you can contact:
PT. Magfood Food Innovation
Jl. Duren Tiga Raya No. 46, South Jakarta