Recipe for Making Delicious Barbeque Nuggets

Nugget is a food made from very fresh fish or chicken meat, but nuggets are not only made from fish/chicken meat, but there are also various kinds of nuggets, ranging from vegetable-based ingredients to meat ingredients. The following is a recipe for making nuggets with a contemporary Barbeque flavor

Material :

– Magfood Nugget premix (includes premix A, premix B, coating and Bread crumb)

– Ice

– Magfood Spice Sprinkle Special Barbeque Flavor

STEP MAKING

1. Prepare the raw materials according to the composition above
2. Soak magfood premix B with water, in a ratio of 1:3 for 15-30 minutes, then filter.
3. Grind the fresh meat/minced into a meat processor/meat mincer along with ice cubes, Premix A MAGFOOD and Premix B MAGFOOD that have been soaked
4. Knead the dough until well blended.
5. Put the dough into the steaming pan and smooth it out.
6. Steam the dough for 15-20 minutes.
7. After the dough is steamed, let it cool. Then print the steamed dough as desired.
8. Prepare the coating material 10% of the total weight of the dough, then add water in a ratio of 1: 2.
9. Coat the printed nuggets with a coating material.
10. After that, remove the nuggets and coat them with breadcrumb.
11. Cool in the freezer for 20-30 minutes, then fry the nuggets at a temperature of ± 180°C for 30 seconds.
12. Take it out and drain, cut the nuggets, then sprinkle the Magfood seasoning with a special Barbeque flavor, you can add cucumber and sauce, the Barbeque Sow Nugget is ready to serve.

Please try at home yaa