Wednesday, September 18, 2019 Magfood Entrepreneurial Training for the Production of Assorted Nuggets and Chips, the 5th round of training with PT. KAI with the…
Read MoreDO YOU KNOW ? the quality of the meatballs is largely determined by the quality of the meat, the type of flour used, the ratio…
Read MoreWednesday, October 9, 2019 Magfood held another entrepreneurship training for Aneka Bakso production, attended by 16 participants from various cities. The first event started with…
Read MoreMrs. Yanti Melianty Isa as the owner of PT. Food Innovation Magfood was given the opportunity to participate in the Training for the Trainers program…
Read MoreChoosing Seasoning Sow Various Flavors Here’s How Seasonings will usually be used for flavoring in snacks, snacks or even main meals. Choosing the right seasoning…
Read MoreFriday 1 November 2019, The process of implementing the SCORE ILO Entreprise program socialization, for the MagFood and Amazy teams with “agents of change” who…
Read MoreMagfood Entrepreneurship Training Production of Nuggets and Frozen food from various ingredients and types (chicken, seafood, vegetables, tempeh, fish, bananas) with various creations such as…
Read MoreSpicy has the understanding as a type of sharpness and pain that is specific to the sense of taste. A quote from CNN, states that…
Read MoreOn December 3, 2019, Magfood successfully underwent the SCORE program from October to December. The results of the SCORE final report were presented, led by…
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