Magfood again successfully held a variety of food production training on December 11, 2019. This time the training was carried out namely the Production of…
Read MoreSaturday, December 21, 2019 PT. Food Innovation Magfood held a Family Gathering with the theme “One Step Toward Success”. It is undeniable that togetherness and…
Read MoreNoriis the Japanese name for foodstuff< /a> is a dried seaweed sheet. Nori is used as a garnish and flavoring in various Japanese dishes, as…
Read MoreMagfood Entrepreneurship Training Production of Various Snacks from various materials and types (tubers, vegetables, fruit) with various creations such as spinach chips, banana chips, mango…
Read MoreMonosodium glutamate (MSG) has been known for a long time as an additive used to increase the taste of food to be more savory and…
Read MoreThursday, February 6, 2020 Entrepreneur Training event for the Standard Chartered Bank pre-retirement program at the Magfood Office Jl. Duren Tiga Raya No. 46, South…
Read MoreSmall and Medium Enterprises (SMEs) are one of the backbones of the Indonesian economy. Through various trainings, it is hoped that SMEs can advance to…
Read MoreLet’s Get To Know The Characteristics Ice Cream Delicious and Healthy Ice cream is a frozen food made from dairy products such as cream (or…
Read MoreFor those of you who want to grow your business, Magfood is holding another training Ice Cream Production Entrepreneur. Production of various ice creams from…
Read MorePT MagFood Food Innovation, a company engaged in food seasoning and business & product development, again holding a variety of Ice Cream Production Entrepreneur Training…
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