PT MagFood Food Innovation Holds Food Production Entrepreneur Training assorted Snack

Small and Medium Enterprises (SMEs) are one of the backbones of the Indonesian economy. Through various trainings, it is hoped that SMEs can advance to class and their business can be sustainable.

PT MagFood Food Innovation, a company engaged in food seasoning and business & product development, moved to help SMEs to overcome various existing problems such as aspects of management or management to aspects of the required capital.

For this reason, Magfood provides SME training services and provides all kinds of business equipment and materials.

“The goal is that micro and SME entrepreneurs can build the foundation for step by step to become big with modern management methods and appropriate strategies for SMEs,” said CEO of PT Magfood Innovation Pangan, Yanty Melianty Isa in a statement, Wednesday (12/2/2020). 2020).

According to him, there are still many things that need to be addressed from SMEs, from management to the morale of entrepreneurs. Regarding food quality, the owner of the Crispy Amazy chicken also emphasized that the ingredients used in food from Magfood are good and halal food.

Every month there are trainings with different themes, including Entrepreneurial Training in the Production of Snacks, Nuggets, Ice Cream, and Meatballs. Next month, for example, MagFood will hold a Variety of Ice Cream Entrepreneurship Training on March 12, 2020. The training starts at 09.00 until 16.00 WIB.

Each class is limited to only 25 people and focuses on 80% direct practice and 20% supporting theory to be able to understand business strategy, calculation of production costs, making SOP (standard Operation Procedure), promotion strategy & sales, and so on.

Participants who attended this SME Training came from various regions in Indonesia. One of them is Dewi, an SME player from Manado, North Sulawesi. In her hometown, Dewi has become an entrepreneur by producing chips and frozen food.

The reason for coming to Jakarta to take part in the training at a cost of Rp. 250,000 was because he wanted to gain additional knowledge. “Science must continue to be sought and studied, besides that the most important links are sought,” he said.

For further information and training registration, please contact:

PT. Magfood Food Innovation

Jl. Duren Tiga Raya No.46 South Jakarta

Tel : +622179193162 / 0811 8407 161