EASY RECIPES TO MAKE A DELICIOUS DRAGON Leg Nuggets A la MAGFOOD SPICE TOWER

EASY RECIPES TO MAKE A DELICIOUS DRAGON Leg Nuggets A la MAGFOOD SPICE TOWER

Materials and Manufacturing Methods:

1. Prepare raw materials and Magfood Premix Nugget (includes Premix A, Premix B, Coating and Breadcrumb)

Meat: 400 grams

Ice cubes: 200 grams

Premix A: 200 grams

Premix B : 50 grams

Bread crumbs : 180 grams

Coating: 200 grams

2. Soak premix B with water, in a ratio of 1:3 for 15-30 minutes, then filter.
3. Grind the fresh meat/minced into a meat processor/meat mincer together with ice cubes, Premix A MAGFOOD and Premix B MAGFOOD that have been soaked
4. Knead the dough until well blended.
5. To make dragon legs, the dough is molded and then pierced with an ice cream stick
6. Then steamed at a temperature of 80-90ºC, for 10-15 minutes
7. Raise and drain
8. Then the steamed nuggets are covered with Magfood Coating and Magfood Bread Crumb
9. Fry at 100ºC until brown
10. Pour the sauce over it
11. Serve while still warm

Good luck 🙂