How to Make a Delicious Beef Patty

Ingredients for Making Beef Patty

• Prepare the raw materials
• Soak the Magfood premix B in hot water, with a ratio of 1:3 for 15-30 minutes (until the texture expands and is soft), then strain
• Slice the onion and garlic
• Saute onion and garlic, set aside
• Mix ground beef, Magfood premix B which has been soaked in hot water, and Magfood seasoning beef patty premix
• Mix the sauteed onion and garlic with the ground beef mixture
• Knead until smooth and smooth (you can use a food processor for a more unified texture)
• Prepare a large plastic sheet as a base for printing, then grease with cooking oil
• Weigh the dough ±100 g, print with burger mold
• Steam for ±10 minutes
• Bake in pan grill until “half-cooked” done, let cool
• Pack in plastic
• Store in the freezer.

How easy is it not? please try and be creative at home yaa.

For those of you who want to take part in the Entrepreneurial Training for the Production of Various Nuggets and Frozen Foods, please contact 0855-8800-780 /0811-8407-161