Master Food Production Management: Join Magfood's Training for SMEs on Thursday, November 7, 2024

Are you a food entrepreneur looking to enhance your product’s efficiency and quality? Excellent production management is the key to achieving success in the competitive food industry. This article provides an in-depth look at the goals, benefits, and critical aspects of professional food production management.

The Primary Goal of Production Management: Ensuring Food Safety

Consumer Health and Safety: This is the most fundamental objective. By implementing proper production management, you can prevent microbiological, physical, and chemical contamination in food, ensuring every product meets rigorous food safety standards.
Worker Health and Safety: A safe and healthy work environment not only boosts productivity but also reduces the risk of work-related accidents.
Consistent Product Quality: Good production management ensures that every item you produce maintains the same high quality and meets established standards.
Building a Trusted Brand: Consumer trust is a valuable asset. By consistently delivering safe, high-quality products, you can build a strong business reputation and earn customer loyalty.

Food production management is a core topic in the training series organized by Magfood to empower food business owners, especially at the SME level. In this workshop, participants will receive comprehensive materials presented by Yanty Melianty Isa, the founder and CEO of PT. Magfood Inovasi Pangan with decades of industry experience, and Muktiadin Latifah, R&D Technical Support at PT. Magfood Inovasi Pangan.

Key production management topics covered in this training include:

Topic Covered	Key Learnings
Worker Hygiene	Criteria for workers, personal hygiene, health protocols, proper work attire, and safety equipment regulations.
Production Space & Facilities	Room and equipment cleanliness, layout planning, utility placement, and daily, weekly, and monthly cleaning schedules.
Raw Material Selection	Handling different raw materials, defining specifications, and proper storage procedures to maintain quality.
Production Process Control	Documenting recipes, mapping production flow, controlling parameters (temperature, time), and implementing quality control checkpoints.
Packaging	Selecting food-grade packaging, proper sealing techniques, sanitation, and equipment maintenance.
Storage Management	Managing finished goods, warehouse layout, inventory procedures, and stock recording.
Food Contamination Hazards	Understanding potential contamination risks to ensure your product is safe and widely accepted.
SOP Development	Creating and implementing Standard Operating Procedures (SOPs) for every process to ensure consistency.
CPPOB (GMP)	Understanding Good Manufacturing Practices as a foundational requirement for obtaining a BPOM distribution permit (MD).

And many more detailed topics will be covered in the Food SME Production Management Training.

Event Details:

Date: Thursday, November 7, 2024
Time: 09:00 AM – 12:00 PM (WIB)
Location: Amazy/Magfood office, Jl. Duren Tiga Raya No. 46, South Jakarta

For a fee of IDR 150,000 per participant, you will receive:

A special consultation session with the Magfood team
Access to an exclusive SME community
E-certificate
Morning snack and lunch

This training will cover:

Production room layout standards
Equipment requirements
Worker hygiene protocols
Production workflow design
Creating effective SOPs
Audit preparation for BPOM registration
The difference between SOPs and Work Instructions

Gain valuable knowledge, network with fellow entrepreneurs, and get expert advice from the Magfood team.

Register Now!

bit.ly/seminar-magfood7Nov

For more information, contact:
0811-1347-161 / 08151-9851-007

Magfood is consistently dedicated to providing high-impact training for small and medium-sized enterprises. The goal is to help entrepreneurs build a strong and competitive business foundation to support Indonesia’s real economic sector.

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